The roller milling process for multigrain semolina (sooji/rava) offers a nutritious alternative to traditional wheat semolina by combining grains such as wheat, millets, maize, or barley. It enhances the nutritional profile by increasing fiber, vitamins, and mineral content. This value added product meets the growing demand for healthier grain based foods and supports dietary diversification while providing a versatile ingredient for various traditional and modern food preparations.

Multigrain semolina is widely used in preparing traditional dishes such as upma, porridge, halwa, and breakfast cereals. It can also be used in bakery products, extruded snacks, and RTC mixes. Food industries and households utilize it as a healthier substitute for refined wheat semolina. The product is suitable for health conscious consumers and for developing nutritious convenience foods.

Multigrain semolina offers enhanced nutritional benefits due to the combination of different grains rich in fiber, minerals, and vitamins. The roller milling process ensures uniform particle size and good product quality. It supports the use of diverse grains, promoting balanced diets and sustainable agriculture. Additionally, it creates opportunities for value addition in grain processing industries while meeting the rising demand for healthier food products.