Roller Milling Process for Semolina (sooji/rava) from Millets & Preparation of Multimillets

The roller milling process for producing semolina (sooji/rava) from millets provides a value added use of nutritious millets such as sorghum, pearl millet, and finger millet. It helps develop healthier alternatives to wheat semolina with higher fiber, minerals, and antioxidants. Multimillet semolina products support gluten free or low gluten diets and promote millet consumption, aligning with the increasing demand for functional, traditional, and sustainable grain based foods.

Multimillet semolina can be used to prepare traditional foods such as upma, porridge, halwa, and breakfast cereals. It is also used in the preparation of bakery products, extruded snacks, and convenience foods. Food processing industries and households can utilize it as a healthier substitute for wheat semolina. It is particularly suitable for health conscious consumers and those interested in incorporating millet-based foods into daily diets.

This technology enhances the utilization of millets and improves their market value. Multimillet semolina provides higher fiber, minerals, and micronutrients compared to conventional semolina. The roller milling process ensures uniform particle size and better product quality. It also supports dietary diversification, promotes sustainable agriculture, and helps revive traditional grains while meeting the growing demand for nutritious and functional food products.