Shelf-stable Chapathi

The readily available product can cut down the drudgery of the house wives especially working class people who have an alternative by way of shelf-stable product.

The chapati, also known as the roti, is a flat unleavened baked product, which forms the staple food of the majority of the population in the Indian subcontinent. Chapatis are normally made and served hot at breakfast, lunch or dinner, and are eaten along with other adjuncts in households, restaurants and industrial canteens.

The preserved chapatis can be marketed through bakery shops, groceries/ provisional stores, departmental stores and is a convenient ready-to-serve product (after warming in microwave or tawa at low temperature).