CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Shelf-stable Egg Crunchy Bites

Value Proposition:
  • Egg crunchy bite is a novel product made by using egg liquid (albumin and yolk), binders and permitted additives. The mix was processed under optimized conditions and made into pieces.
  • The pieces were dried under optimum conditions.
  • The roasted product was coated with the optimized level of spices and packed under metalized pouches and shelf stable for 6 months at room temperature.
  • Nutritionally rich with quality protein and highly acceptable ready-to-use crunchy snack food.
  • No chemical/synthetic preservative, shelf-stable for 6 months
Summary Application:

Egg crunchy bite is a novel ready to use snack product and nutritionally rich in quality protein. It has a potential market due to the unavailability of such products in the present market.

Advantages:
  • The roasted product was coated with optimized level of spices and packed under metalized pouches and shelf-stable for 6 months at room temperature.
  • Nutritionally rich with quality protein and highly acceptable ready-to-use crunchy snack food.
  • No chemical/synthetic preservative, shelf-stable for 6 months.
Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Animal/Vegetable Products [Food, Beverages, Tobacco] Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
Photograph(s)