Slow Sugar Release - Low GI Atta

Low GI atta technology addresses the rising burden of lifestyle diseases, particularly diabetes, which affects millions in India. Conventional wheat flour has a medium to high glycemic index, leading to rapid blood sugar spikes, whereas low GI atta releases glucose slowly, helping maintain stable blood sugar levels and sustained energy.

The product is made from a blend of multiple grains and functional ingredients and has a clinically tested Glycemic Index of less than 45, helping manage blood sugar levels and improve metabolic health. Innovation supports healthier dietary habits while retaining the familiarity of traditional Indian staples such as roti and chapati, making it suitable for everyday consumption. Combines nutritional benefits with consumer-acceptable taste and texture. Supports growing demand for diabetic-friendly and lifestyle-oriented food products.

• Helps in slower glucose release and supports better glycemic management.
• Provides improved nutritional profile with dietary fibre and balanced ingredients.
• Suitable for preparation of chapati, roti, and other traditional food products.