South Indian Parotta

Parotta is generally prepared and consumed fresh along with adjuncts in households and restaurants, as well as in road side shops.

There is no scientific information available on the manufacture of parotta under ideal conditions and demand for ready to eat chapattis is increasing in the Indian market. 

Parotta is wheat flour based unleavened flat bread of south India.

There is considerable scope for the manufacture and marketing of improved quality parottas, as the demand for ready to eat convenient food products has been steadily increasing because of industrialization.