CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Sugar Free Biscuit
Value Proposition:

Process of Sugar-free biscuit for diabetes people.
Summary Application:

Sugar-free biscuits are made from soft dough based on the creaming method and processed in rotary moulder. The biscuits are baked in a continuous tunnel type oven as followed for sweet "gluco" type biscuits. Ordinary "gluco" type biscuits contain about 450 calories and contain 20 - 25% sugar. Sugar-free biscuits do not contain any added sugar. These biscuits can be stored at ambient condition packed in polypropylene pouches/metallized polyester/biaxial oriented polypropylene for more than four months without changes in the texture, flavour and eating quality
Advantages:
  1. Sugar free biscuit is a novel therapeutic product especially suiting the diabetic patients.
  2. The sugar free biscuit or zero added sugar is highly acceptable to the customers.
  3. This is a therapeutic product and hence has a very good scope and market potential for such products in the country
Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Animal/Vegetable Products [Food, Beverages, Tobacco] Fermentation [Food, Beverages, Tobacco] Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
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