Technology Profile
| Title: | Sugar Free Bread |
| Value Proposition: | As no such therapeutic products are currently being sold over the counter, there is very good scope for marketing of such products in the country. |
| Summary Application: | The sugar free sweet bread prepared using this technology possesses crust and crumb characteristics and sweetness comparable to that of normal sweet bread making it highly acceptable to the customers. |
| Advantages: | Sugar free sweet bread is a novel therapeutic product specially suited for the diabetic patients. |
| Commercialization Status: | Already Commercialised |
| Tech. Readiness Level: |
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications:
Post Harvest [Agriculture]