Technology Profile
| Title: | Theaflavins |
| Value Proposition: | Enzymatic process for the production of tea theaflavins using tea catechins. Theaflavins are antioxidant and natural preservatives. |
| Summary Application: | Process for conversion of tea catechins in to black tea theaflavins using polyphenoloxidase enzyme, having application in physiological antioxidants, nutraceuticals, natural preservative, anti-microbial in food, health-care and cosmetic industries. |
| Advantages: | Products free from toxic chemicals/solvents |
| Tech. Readiness Level: |
CSIR-Institute of Himalayan Bioresource Technology[CSIR-IHBT]
: director[at]ihbt[dot]res[dot]in
:91-1894-230411
:https://www.ihbt.res.in
: director[at]ihbt[dot]res[dot]in
:91-1894-230411
:https://www.ihbt.res.in
Industrial Applications:
Nutraceuticals [Drugs and Pharmaceuticals]
