Vegan Block Styles Cheeses

Development of vegan block-style cheeses involves creating plant-based cheese alternatives that mimic the texture, flavor, and melting properties of traditional dairy cheeses. This vegan cheese is typically free from dairy, gluten, and preservatives, appealing to health-conscious consumers and those with dietary restrictions. The final product is sliced, grated, or cubed, ready for various culinary applications, from sandwiches to pizzas, and is designed to offer a satisfying, dairy-free alternative without sacrificing taste or texture. We have developed, Feta, Mozzarella and Cheddar style vegan cheeses. Feta is used in salads, Mozzarella on pizza and Cheddar in Nacho dips and sauces.

This technology focuses on the development of vegan block-style cheeses that replicate the texture, flavor, and melting properties of traditional dairy cheeses. These plant-based alternatives are free from dairy, gluten, and preservatives, catering to health-conscious individuals and those with dietary restrictions. The cheeses are available in Feta, Mozzarella, and Cheddar styles, designed for diverse culinary uses: Feta for salads, Mozzarella for pizzas, and Cheddar for nacho dips and sauces. The innovation provides a satisfying, dairy-free option for consumers, meeting the growing demand for plant-based, versatile cheese alternatives.

• 100% vegan

• Dairy free (Lactose & casein)

• Gluten free

• Non-GMO