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 Technology Profile

Title:

NUTRI-JAM: An Herbal Jam Rich in Nutrition

Value Proposition:

Production process of  herbal jam rich in nutrition and excellent nutritional supplement for particularly for pregnant women, growing child and aged people.

Summary Application:

A standardized, novel herbal health food fortified with essential nutrients and health promoting herbs, which provide instant energy, fight fatigue and also acts as antioxidant.

Advantages:
  • A composition comprises of protein, essential amino acids and minerals rich fruits and medicinal herbs,
  • Fruit juice/pulp is used as base material.
  • It has attractive attributes- good taste, nutritive and refreshing property.
  • An excellent nutritional supplement for all particularly for pregnant women, growing child and aged people.
  • Fortified with medicinal plants having high antioxidant, hepatoprotective, digestive, nervine, relaxant and good immuno-enhancing properties.

Tech. Readiness Level:
CSIR-National Botanical Research Institute
CSIR-National Botanical Research Institute[CSIR-NBRI]
:  director[at]nbri[dot]res[dot]in
:91-522-2297802
:https://www.ihbt.res.in
Industrial Applications: Medicinal and Aromatics Plants [Agriculture] Nutraceuticals [Drugs and Pharmaceuticals]
Patent(s): US7399491
Patent Application(s): 2506/DEL/2004
Photograph(s)